Title: Papaya Mint Dressing over Fruit Salad
Categories: Sent mc, Too hot tam
Yield: 1 Servings

1 Papaya; peeled, seeded and
-Cut Into Chunks
3/4 c Canned papaya nectar
2 tb Rice wine vinegar
2 ts Fresh Ginger; Minced
1 tb Sugar
1/3 c Olive oil
Assorted fresh fruit; sliced
1 bn Mint; chopped fine (reserve
-some whole leaves for
-garnish)

In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend
until smooth. With motor running, pour in olive oil in slow, steady stream
until incorporated. Pour into a bowl, stir in mint and refrigerate, covered
until ready to use. Pour over fresh fruit and garnish with mint leaves.
Yield: 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
11/14/96 show
Recipe By : Too Hot Tamales Show #TH6313

Posted to MC-Recipe Digest V1 #310

Date: Sat, 23 Nov 1996 07:54:14 -0600

From: Pat Asher