Title: Paprika Beef Roll
Categories: Beef, Entreé, To post
Yield: 6 Servings

2 Round Steaks; * see note
Salt And Pepper
Paprika
1/4 lb Mushrooms; sliced
1 Onion; sliced
Pimiento
Bread Crumbs
1/2 c Melted Butter Or Bacon
-Drippings
1 tb Boiling Water
1 Egg
Stuffed Olives
1/4 c Butter Or Bacon Drippings
6 Whole Mushrooms
3 sm Whole Onions
1 c Red Wine

*3 pounds total.

Pound steaks until thin, rub in salt, pepper, and plenty of paprika.
Overlap steaks on meat board, making one large steak. Spread with a layer
of sliced mushrooms and a layer of thinly sliced onions. Add pimiento.
Cover with finely rolled bread crumbs.

With beater, combine: 1/2 cup melted butter or bacon drippings, boiling
water, and egg. Immediately dribble this mixture over bread crumbs.

Arrange stuffed olives in a row on long side of steak. Roll the meat around
olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup
butter or drippings in roaster or deep earthenware baker.

Place whole mushrooms and onions into roaster, and sprinkle all lightly
with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 °
oven for about two hours. Serve hot or cold.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Henry E. Payne, III Posted to EAT-L Digest by Bill Spalding
on Aug 2, 1997