Title: Paprika Pork with Peppers
Categories: Main dishes, Pork & ham
Yield: 4 Servings

2 oz Butter
4 Pork loin chops; trimmed
Salt
Pepper
1 Cl Garlic; crushed
1/2 pt Vegetable stock
1/4 pt Dry white wine
1 ts Paprika
1 Red bell pepper; halved,
Seeded, sliced
7 fl Creme fraiche

Recipe by: Simply Delicious Preparation Time: 0:05 Melt butter in a large
frying pan and fry chops for 3-4 mins until browned. Season. Add garlic,
stock, wine and paprika. Cover and cook for 20 mins, turning chops once.
Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins
until chops are cooked.