Title: Paradise Salad
Categories: Salads, Desserts
Yield: 8 Servings

1 pk Lemon jello
1 c Cottage cheese
1 c Hot water
2 c Crushed pineapple
-drained
1 c Sour cream

Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a
rotary beater until smooth. Fold in cottage cheese and 1 cup of the
pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on salad greens.
Garnish with rings of orange slices or the remaining crushed pineapple.
From The Cookie Lady's Files