Title: Parboiled Noodles with Simmered Chicken
Categories: Soup
Yield: 4 Servings

3 Or
4 Dried black mushrooms
1/2 lb Noodles
1 Chicken breast
1/2 c Bamboo shoots
1 c Stock
1 Or
2 Scallions
1/4 ts Salt
1 ds Pepper
3 dr Sesame oil; more or less

1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

3. Bone and skin chicken breast. Slice chicken thin; also bamboo shoots and
soaked mushrooms.

4. Place chicken and vegetables in a pan; add stock and bring to a boil.
Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch
sections; transfer noodles to a serving dish.

5. Season chicken mixture with salt and pepper; then pour over noodles.
Sprinkle with sesame oil, garnish with scallions, and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.