Title: Paris (Texas, of Course) Onion Soup
Categories: Soups
Yield: 6 Servings

2 qt Onions, sliced
1 1/2 c Butter
1 ts Salt
1/2 ts Black pepper
1 qt Milk
1 pt Half and half
2 cn Stock, chicken

Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and
chicken broth.

Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over
toast.

Source: _A Taste of Texas_

Posted on GEnie by COOKIE.LADY [MUMSIE], Sat Jul 18, 1992

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini