Title: Park Avenue Cake
Categories: None
Yield: 1 Servings

1 Box butter cake mix
1 Stick butter
1 Egg
1 c Chopped pecans
8 oz Cream cheese
2 Eggs
1 Box powdered sugar
1 Stick butter

Preheat oven to 300 degrees. Mix cake mix, 1 stick butter, 1 egg and pecans
together; consistency will be similar to cookie dough. Line an ungreased
13x9-inch pan with this mixture.

In another bowl, mix together the cream cheese, 2 eggs, powdered sugar and
1 stick butter until smooth. Pour on top of mixture in pan. Bake for about
1 hour.

Chocolate Chip Park Avenue Cake: Add a 6-ounce bag of semisweet chocolate
mini-morsels to the dough in the bottom of the pan; substitute
chocolate-flavored powdered sugar for regular powdered sugar.

Lemon Park Avenue Cake: Use a lemon-flavored cake mix instead of butter
cake mix; substitute lemon-flavored powdered sugar for regular powdered
sugar.

Butter-Fudge Park Avenue Cake: Use a butter-fudge-flavored cake mix instead
of butter cake mix.

Notes: Makes one 13x9-inch cake
Per serving (excluding unknown items): 2031 Calories; 153g Fat (66%
calories from fat); 38g Protein; 137g Carbohydrate; 857mg Cholesterol;
1064 mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney
on Jul 9, 1997