Title: Parm and Rom Salad Dressing
Categories: Dressing
Yield: 8 Servings

2 oz Parmesan cheese
2 oz Romano cheese
2 Cloves garlic
1 tb Parsley
1/4 ts Salt
1/4 ts Pepper
2 tb Vinegar
2 tb Lemon juice
2 tb Water
1 1/2 tb Honey
1/2 md Onion; thinly sliced
1/2 c Cucumber; thinly sliced
1/2 c Radishes; thinly sliced
Mixed salad greens

From: Sally Eisenberg

Date: Sat, 13 Jul 1996 16:01:42 -0700
Put in food procsessor, cheeses, garlic,parsley,salt & pepper mix. Now
add vinegar, lemon juice, water and honey and mix well. It should have a
slightly thick grain texture. Put onions , cucumber and radishes in with
the mixed salad greens then spoon dressing on and mix.

EAT-L Digest 12 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.