Title: Parmesan Chicken Shells
Categories: Poultry
Yield: 1 Servings

1 1/2 c Ricotta cheese
1 Egg
1/2 ts Parsley
1/4 ts Garlic powder
1/8 ts Oregano
1/8 ts Pepper
3/4 c Grated Parmesan cheese
2 c Shredded Mozzarella cheese;
-divided
2 c Cooked; shredded chicken
16 Jumbo pasta shells; cooked
-and drained
4 c Spaghetti sauce

I came up with this pasta delight one -- spaghetti sauce and night when I
wanted to use up chicken

1. In a medium mixing bowl, combine ricotta cheese, egg, parsley, garlic
powder, oregano and pepper; mix well. Stir in Parmesan cheese, 1 1/4 cups
Mozzarella cheese and  chicken.

2. Preheat oven to 350º.

3. Pour half of the spaghetti sauce in the bottom of an 11x7-inch baking
dish. Evenly fill shells with chicken mixture and place in dish. Pour
remaining sauce over shells; sprinkle with remaining Mozzarella cheese.

4. Cover dish with aluminum foil and bake for 30 minutes. Uncover and let
stand 5 minutes before serving. Yield: 4 servings.
Posted to TNT Recipes Digest by Aquasea221 on Mar 4,
1998