Title: Parmesan Curry Dressing
Categories: Salads, Eat-lf mail
Yield: 6 Servings

1 1/2 c Nonfat plain yogurt
1/2 c Buttermilk
1 1/2 ts Sugar
1 tb Parmesan cheese
1/4 ts Pepper
1/8 ts Onion powder
1 ts Capers
1/8 ts Curry powder

In a blender or food processor, combine all ingredients. Serve over green
salad. Makes 6 servings, 2 tablespoons. 27 cal, 2 g protein, 0.5 g fat, 4 g
carb, 52 mg sodium, 2 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997

Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to
Digest eat-lf.v097.n193 by KitPATh on Jul 31,
1997