Title: Parmesan Pine Nut Bread
Categories: Bread, Abm
Yield: 1 Servings

-------------------------------1 1/2 LB LOAF-------------------------------
1 c Plus 2 tb water
1 tb Olive or vegetable oil
3 c Bread flour
1/4 c Parmesan cheese
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
3 tb Pine nuts

---------------------------------2 LB LOAF---------------------------------
1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts

Place all ingredients in the order listed except pine nuts. Add pine nuts
at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends. Select Basic/White cycle. Use medium or light crust colour. Do not
use delay cycle. Yeast amount is correct though proportionately less than
called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes
* CROSSPOSTED Submitted By HOME_COOKI POUR ALL

Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997