Title: Parmesan Pork Roast
Categories: None
Yield: 1 Servings

2 lg Eggs; Slightly Beaten
3 tb Vegetable Oil
2 Rolled Pork Shoulder Roasts;
-Bone-In, 4Lbs Each
1/2 c Seasoned Bread Crumbs
1/3 c Grated Parmesan Cheese
1 ts Thyme

Preheat Roast-Air Oven to 400 degrees. Combine eggs and oil in small bowl;
whisk to blend. Brush evenly over roasts. Combine crumbs, cheese and thyme;
pat evenly onto roasts. Place roasts on rack. Set rack in preheated
cookwell, cover; plug in Roast-Air fan. Air-roast 25-30 minutes per pound
or until internal temperature reaches 155 degrees on meat thermometer.
Unplug Roast-Air fan; turn off temperature control. Allow meat to stand,
covered 10 minutes before serving.

Recipe by: Nesco Roast-Air Advantage

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@aol.com
on Oct 31, 1997