Title: Parmesan Thin Crust Pizza Dough
Categories: Bread machi, Low fat
Yield: 1 Servings

1 ts Active yeast
2 c Bread flour
1/4 ts Salt
1/2 c Parmesan cheese; freshly
-grated
1 tb Olive oil
2/3 c Water; lukewarm

Put ingredients in the bread machine according to the instructions of your

machine. Use the dough cycle.

Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up

to one week. Remove dough when needed, roll it out, top with your favorite

ingredients and bake.

If using pizza pans , the oven should be preheated for at least 30 minutes
at 500 degrees F.

If using stone the oven should be preheated for 1 hour at 500 dgrees F. to

heat the stone porperly.

Bake 15 to 20 minutes.

Lou&Sally Eisenberg
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Donna German