Title: Parmesan Tuna Spread
Categories: None
Yield: 4 Servings

1 7 oz can
4 oz Parmesan cheese -- grated
1 tb Mayonnaise
Solid white tuna

Drain tuna, place in small bowl, and flake with a fork. Then, rubbing tuna
between fingers, flake very finely. Blend parmesan cheese in blender until
powder-fine. Mix cheese and mayonnaise into tuna with a fork. Mixture
should be almost smooth, but fairly dry.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip