Title: Parmesan-Basil-Caraway Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

7/8 c WATER
2 tb HONEY
2 tb OLIVE OIL
1 3/4 c WHITE FLOUR
1/3 c SEMOLINA FLOUR
1/3 c PARMESAN CHEESE
1 tb BASIL
1 ts CARAWAY SEED
1 tb MILK
1 ts SALT
1 1/2 ts BOOST
1 1/2 ts YEAST

>From: weede@ncsa.uiuc.edu (Nick Weede)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe