Title: Parmesan-Pepper Bread
Categories: None
Yield: 1 Servings

1 c Plus
2 tb Water
1 tb Olive oil
3 1/4 c Bread flour
1/2 c Parmesan cheese; grated
1 tb Sugar
1 ts Salt
3/4 ts Freshly ground black pepper
-or green peppercorns
2 1/2 ts Active dry yeast

Basic Cycle

Posted to Digest bread-bakers.v096.n062

From: Bev Janson

Date: Sun, 01 Dec 1996 08:23:17 -0600