Title: Parsley and Potato Soup
Categories: Soups, Appetizers, Vegetarian
Yield: 4 Servings

1 md Onion, chopped
1 ts Olive oil
2 c Chopped potatoes
1 c Sliced leeks, white only
4 c Stock
1 ts Salt
1/4 ts White pepper
2 tb Chopped fresh chives
1/4 c Chopped fresh parsley

In a large pot, combine all the ingredients except the salt, pepper, chives
& parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30
minutes. Cool slightly, then puree. Season with salt & pepper & garnish
with chives & parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini