Title: Parsley Pepper Pasta
Categories: Pasta
Yield: 1 Servings

------------------------------------HAND------------------------------------
1 c Durum semolina
1/2 ts To 1 black pepper
1 ts To 2 dried parsley
OR
1 tb To 2 chopped fresh parsley,
Chopped
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb To 2 water, if and as
Needed

----------------------------------EXTRUDER----------------------------------
1 1/4 c Durum semolina
1/2 ts To 1 black pepper
1 ts To 2 dried parsley
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb To 2 water, if and as
Needed

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini