Title: Parsley Salad with Olive Oil Dressing
Categories: None
Yield: 1 Servings

6 c Loosely packed parsley --
Leaves (no stems)
6 tb Chopped sundried tomatoes --
(drained)
3 ts Chopped garlic
6 tb Freshly grated parmesan
Cheese -- imported
FOR DRESSING
1/2 -3/4 cup
Virgin/virgin
1/3 c Rice vinegar
1 sm Shallot -- , finely chopped
1/4 ts Chopped garlic
24 Chopped basil leaves
Olive oil -- (extra

Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing
ingredients together, and add to parsley mixture. Toss again. Put on
platter or in individual dishes and sprinkle about 1 tablespoon paremesan
cheese over each serving

Recipe By : LoisCon

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip