Title: Parsley-Tomato Dressing
Categories: None
Yield: 1 Servings

1/4 c Tomato juice
1 pn Cayenne pepper
1/4 c Red wine vinegar
1/2 ts Fresh oregano
1 tb Minced onion
1/2 ts Black pepper
1/4 c Chopped fresh parsley
1/2 c Fresh or canned tomatoes,
-chopped
1 Clove garlic, minced

Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook
"500 Fat Free Recipes."

Place all ingredients in a blender or food processor. Process until smooth.
4 servings (3 Tbsp. each). 20 calories per serving. 0.2 g fat. 9% fat.

Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.