Title: Party Dip #1
Categories: Dip
Yield: 8 Servings

2 tb Butter or margarine
3 tb All-purpose flour
1/2 ts Salt
1 c Milk
1/2 c Shredded Cheddar cheese
1/2 c Mayonnaise or salad dressing
1/4 c Catsup
1/4 ts Worcestershire sauce

Melt butter or margarine in top of double boiler, electric skillet, or
chafing dish. Blend in flour and salt. Slowly add milk, stirring constantly
to insure a smooth sauce. Blend in cheese, mayonnaise or salad dressing,
catsup, and Worcestershire sauce and cook until cheese melts and sauce
thickens. Yield: 2 cups.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.