Title: Party Dip #2
Categories: Dip
Yield: 8 Servings

1 cn (16-oz) refried beans
1 cn (4-oz) chopped green chiles;
-drained
1 Envelope (1.5-oz) taco
-seasoning mix
2 Avocados; seeded and peeled
1 tb Lemon jice
Taco sauce to taste
1 c Sour cream
Shredded lettuce
1 Tomato; chopped
Ripe olives; sliced
Shredded cheddar cheese
Tortilla chips

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Thu, 22 Jul 1993 18:23:06 GMT

In a small bowl, mix together refried beans, chiles and taco seasoning mix;
spread over serving platter. Coarsley mash together avocados, lemon juice,
and taco sauce; spread over bean mixture. Top with sour cream and sprinkle
lettuce, tomato, olives and cheese over all. Serve with tortilla chips.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.