Title: Party Eggplant Casserole
Categories: Casserole
Yield: 6 Servings

1 Eggplant
2 sl Bacon; diced
1/2 c Thinly sliced onion
2 c Canned tomatoes
1 ts Salt
2 Bay leaves
1 ds Cayenne pepper
1 ds Black pepper
1/2 c Fine bread crumbs
1 c Grated cheese

Cut eggplant in cubes, cook in salted water until tender but not mushy;
drain well. Fry bacon until crisp. Set aside. Cook onion in bacon fat until
transparent; add tomatoes, salt, bay leaves, cayenne & black pepper. Let
simmer 15 minutes. Add this mixture to eggplant together with 1/3 cup bread
crumbs & 1/2 cup grated cheese. Build up in a casserole layers of eggplant,
grated cheese & crumbs ending with crumbs. Bake, uncovered, at 350 for 30
minutes.

MRS A.C. (VIVIAN) HAMILTON

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.