Title: Party Nibbles: Brie with Cranberry Chutney
Categories: Appetizers, Cheese
Yield: 16 Servings

1 Brie round - 8-inch

-----------------------------CRANBERRY-CHUTNEY-----------------------------
1 c Cranberries
1/4 c Packed brown sugar
2 tb Green onion, chopped
2 ts Lime juice
1 ts Pickled jalapeno, chopped
Salt
Pepper
Toasted pecan halves(optl)

Cranberry Chutney:

In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat
and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and
salt and pepper to taste. Let cool slightly (Can be covered and
refrigerated for up to 3 days.)

Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F
180C oven for 10-15 minutes or until cheese is just starting to melt.

Garnish with pecan halves (if using). Fresh berries may also be used to
garnish. Source: Canadian Living magazine - Nov 95 author: Margaret Fraser
[-=PAM=-]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini