Title: Party Nibbles: Ginger Shrimp
Categories: Fish*shell, Appetizers
Yield: 24 Appetizers

2 lb Large shrimp
1/4 c Vegetable oil
1/4 c Lime juice
2 tb Fresh gingerroot, minced
2 Garlic cloves, minced
2 sm Jalapeno peppers,
-coarsely chopped
1 pn Pepper
Lime wedges

Peel and devein shrimp, leaving tails on.

In blender, pure half of the oil, lime juice, giger, garlic, jalapeno
peppers and pepper; toss gently with shrimp to coat well. Cover and
refrigerate for 1 hour.

Meanwhile, soak wooden skewers in cold water for 30 minutes.

Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.

Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled
side down, over medium-hot grill or broil for about 2 minutes per side or
until pink and firm to the touch, turning once and brushing with remaining
oil.

Transfer to serving place; garnish with lime.

Source: Canadian Living magazine Nov 94 by Rose Murray [author/writer]

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini