Title: Party Pasta with Prosciutto
Categories: Pasta, Main, Dish
Yield: 6 Servings

1 pk (12-ounce) spinach
-fettuccine
1/2 c Butter; divided
2 c Thin prosciutto strips;
-(about 1/3 pound)
5 1/2 c Whipping cream
1 cn (14-ounce) artichoke hearts;
-drained and cut in half
1/2 c Chopped fresh or frozen
-chives

Cook pasta according to package directions; drain. Melt 1/4 cup butter in a
Dutch oven over medium heat. Add prosciutto; saute until browned. Drain.
Set aside.

Melt remaining 1/4 cup butter in Dutch oven over medium heat. Add cooked
pasta, whipping cream, artichoke hearts, and 1/4 cup chives; toss gently.
Transfer to serving platter; sprinkle with prosciutto and remaining chives.
Serve immediately. Yield: 6 servings.

Notes: If prosciutto isn't available, substitute crumbled bacon and reduce
butter to 1/4 cup.

NOTES : Toasted pine nuts add satisfying crunch to this meatless entree.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan
23, 1998