Title: Party Pick-Up Chicken Livers
Categories: Appetizers, Poultry
Yield: 24 Servings

10 -minutes preparation time
15 -minutes cooking time

--------------------------------INGREDIENTS--------------------------------
2/3 c Bread crumbs; dry fine
1 lb Chicken livers; trimmed
-halved
4 tb Butter; melted
1/4 c Ketchup
2 tb Brown sugar
2 tb Dijon mustart
1 1/2 tb Worcestershire sauce

1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken
livers in melted butter, then in bread crumbs to coat. Place on a lightly
greased baking sheet.

2. Bake livers for 15 to 20 minutes, until they are cooked through and
ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,
and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar.
Serve the warm livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini