Title: Party Potato Salad
Categories: Salad
Yield: 8 Servings

2 1/2 c Cooked potatoes; cubed or
-sliced
1 ts Sugar
1 ts Vinegar
1/4 c Chopped onion
1/2 c Diced celery
1/4 c Diced sweet pickles
1 1/2 ts Salt
1/4 ts Celery seed
3/4 c Mayonnaise
2 Hard boiled eggs; cubed

Sprinkle potatoes while still warm with sugar & vinegar. Add onion, celery,
pickle & seasonings. Let cool; add mayonnaise. Toss to blend & carefully
fold in egg slices. Chill.

MRS JOSEPH (LEE) DELLA-CORTE

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.