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Title: Parve Lasagna Kp Categories: None Yield: 1 Servings Chopped onion Cloves of garlic Sliced zucchini Sliced carrots Tin of tomatoes Sliced mushrooms Basil, oregano, and a bay -leaf Lasagne verdi Source: «Hazel Sydeserff» Yield: I haven't added any weights as it depends how much you want to make in one go. Mix everything but the lasagne in a pan and fry it. Then layer it in a dish with sheets of lasagne and top the whole thing with white sauce. You can always use soya mince if you need a meat substitute - Real Foods do nice stuff. Buy the darkest stuff, though, as the lighter brown stuff never looks cooked and is a bit nauseating. Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto |