Title: Passion Fruit Cake
Categories: Clay, Pot
Yield: 10 Servings

Batter----
18 1/4 oz Duncan Hines® Moist Deluxe
White Cake Mix
3 oz Lemon gelatin powder
2 ts Pure vanilla extract
3 Egg whites -- whipped
3/4 c Water
1 tb Olive oil
Topping----
6 oz Passion fruit juice --
Thawed
2 c Powdered sugar -- sifted
3 tb Lemon juice, bottled
1/4 c Water

Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg
whites, water, and oil in a mixing bowl. Line bottom and up sides of pot
with
waxed paper. Cover, and place in a cold oven. Set temperature to 400. Bake
for 45 minutes or until springs back when touched. Meanwhile to prepare
topping, combine fruit juice, powdered sugar, lemon juice, and water in a
saucepan. Stir over medium heat until sugar has dissolved. Remove cake
from
oven. Prick top all over with a fork and immediatley pour fruit juice
mixture
over top.

Posted to MC-Recipe Digest V1 #148

Date: Fri, 12 Jul 1996 11:34:59 -0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Cooking In Clay