Title: Passion Fruit Mousse
Categories: Desserts
Yield: 8 Servings

1 cn Evaporated milk; chilled
-overnight
8 Gelatine leafs or 1 1/2
-package powdered, gelatin
2 c Passion fruit juice
1 1/2 c Sugar
1/2 c Water

Dissolve gelatin in water With an electric beater, whip evaporated milk
until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in
juice. Place in oiled mold and chill at least 6 hours. Unmold and serve
with passion fruit sauce or any other fruit sauce you like.

Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam
Posvolsky on Jul 11, 1997