Title: Passover Brownies #3
Categories: Passover, Cakes
Yield: 9 Servings

3 Eggs
1 c Sugar
1/2 c Oil
2 tb Cocoa
1/2 c Potato starch
1 c Nuts, chopped

Beat eggs and sugar until light and fluffy. Gradually add oil. Then add
rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch
spare pan. Source: Torah Prep for High School Girls Passover booklet.

Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997