Title: Passover Muffins
Categories: Muffins, Pesach
Yield: 12 Servings

3 Eggs
1 ts Salt
3/4 c Milk
1 c Matzo meal
1/3 c Matzo cake meal
4 tb Oil

Beat eggs well with salt. Add milk. Add rest. Pour into greased tins and
bake about 30 min. at 350F.

NOTES : These are savory, rather than sweet.

Recipe by: Annice's files

Posted to JEWISH-FOOD digest by Annice Grinberg
< on Apr 7, 1998