Title: Passover Rolls
Categories: Breads, Jewish, Usenet
Yield: 12 Rolls

2 c Matzah meal
1 ts Salt
1 tb Sugar
1 c Water
1/2 c Peanut oil
4 Eggs

Combine matzah meal with salt and sugar. In a medium saucepan, bring oil
and water to a boil. Remove the saucepan from the heat and add the matzah
meal, mixing well.

Beat in the eggs thoroughly, one at a time (this is where it starts to get
sticky). Let the mixture stand for about 15 minutes (can be refrigerated).

With well-oiled hands, shape it into rolls and place on a well-greased
cookie sheet (you will have to keep re-oiling your hands). Bake in a
preheated 375 degree F. oven for 50 minutes or until golden brown.

NOTES:

* Bread-like Passover rolls -- This recipe comes from a poster-sized sheet
of recipes printed by Manischewitz many years ago (probably before I was
born). Besides making reasonably good mock "rolls," it's also great fun for
kids to make (very sticky!).

: Difficulty: easy.
: Time: 35 minutes preparation (including waiting), 50 minutes baking.
: Precision: measure the ingredients.

: Tovah Hollander
: UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
: {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini