Title: Passover Toffee Squares
Categories: None
Yield: 1 Servings

1 c Pareve margarine
1 c Matzohs cake meal
1 Egg
8 oz Chocolate or chocolate chips
-(pareve) melted
1 ts Vanilla
1 c Walnuts, finely chopped
1 c Sugar

Cream Margarine, sugar and vanilla until light and fluffy. Mix in egg,
beating well Add cake meal gradually. Blend well. (dough will be stiff)

Lightly grease a 9 X 13 pan. Spread dough out evenly Bake at 350 degrees
for 20-25 minutes Take out of oven Spread melted chocolate over top and
sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares
before completely cool Posted to JEWISH-FOOD digest V97 #125 by Susan Stier
on Apr 17, 1997