Title: Pasta and Chicken
Categories: Poultry
Yield: 4 Servings

4 oz Penne or other smallish type
-shells
1 ts Sesame oil
1 1/2 tb Olive oil
2 md Carrots; scraped and
-sliced diagonally
1 sm Onion; chopped
2 md Zucchini; halved and
-sliced lengthwise
3 Cloves garlic; chopped
-finely
1 ts Fresh grated ginger
1/2 ts Dried crushed red pepper
2 -(up to)
3 c Chopped cooked chicken
3 tb Soy sauce
2 ts Rice wine vinegar
Grated Parmesan or Romano
-cheese

submitted by: sgjg6566@pipeline.com
Cook pasta in boiling water until done (about 8-10 minutes); drain and toss
with the sesame oil and set aside. Pour olive oil around preheated wok or
skillet; heat until high (around 400 degrees). Stir fry the carrot and
onion for about 2 minutes. Add the zucchini and the next 3 ingredients and
stir fry an additional 1 minute. Stir in pasta, chicken, soy sauce and
vinegar; stir fry 1 minute. Transfer to serving dish and sprinkle with the
grated cheese.

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.