Title: Pasta and Corn Salad
Categories: Pasta, Salads
Yield: 1 Servings

2 c Cooked macaroni
2 cn Corn, drained
1 c Celery, chopped
1 Green pepper, chopped
3/4 c Red onion, chopped
2 md Tomatoes, chopped
1 c Picante sauce
1/4 c Salad oil
1 tb Lime OR lemon juice
1 Clove garlic, minced
1/2 ts Oregano leaves
1/2 ts Salt

Combine macaroni, corn, celery, green pepper, onion and tomatoes in large
bowl. In a jar with a lid, combine picante sauce, salad oil, lime or lemon
juice, garlic oregano and salt; shake to thoroughly combine. Pour over
salad, toss and chill at least 3 hours. MasterCook formatted by Ethel
Snyder

Posted to MC-Recipe Digest V1 #638 by essie49@juno.com (Ethel R Snyder) on
Jun 08, 1997