Title: Pasta and Smoked Salmon Salad
Categories: Salads, Pasta, Fish
Yield: 4 Servings

3/4 lb Smoked salmon cut in strips
2 qt Water
3/4 lb Linguini or spaghetti; dry
2 tb White vinegar
1/2 c Onion; finely chopped
1 c Whipping cream
3/4 c Dry white wine
1 tb Dijon mustard
1/4 c Grated parmesan
1/2 c Fresh parsley spriggs

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and mustard.
Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add
hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1
tb parmesan. Arrange salmon beside each serving of pasta, garnish with
parsley. Season with salt and pepper.

Found by Fran McGee Source: Sunset Magazine March 1987

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini