Title: Pasta Dinner Salad
Categories: Pasta, Salads, Fish
Yield: 3 Servings

1 c Uncooked elbow macaroni
6 oz Can tuna, drained and
-flaked
1/2 c Small fresh broccoli
-flowerets
1/2 c Shredded carrots
1/2 c Sliced pitted ripe olives
1/2 sm Green, red or yellow bell
-pepper, chopped
1/8 c Sliced green onion or red
-onion slices
1/2 c Bottled Italian dressing
1/8 c Grated Parmesan cheese
1 ts Dijon mustard

Prepare macaroni; drain. In medium bowl, combine macaroni, tuna, broccoli,
carrots, olives, pepper and onion. In small bowl, blend Italian dressing,
Parmesan cheese and mustard. Add to macaroni mixture; toss to coat. Cover;
chill thoroughly. Toss gently before serving.

Makes 3 to 4 servings.

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by BobbieB1@aol.com on Jun 2, 1998