Title: Pasta for One with Raw Vegetable Salad (Mf)
Categories: Pasta-sal, Side-sal
Yield: 1 Servings

4 oz Dry capellini or linguini
-fini
1/2 Yellow bell pepper; seeded,
-cut into 1/4inch dice
1 Ripe tomato; seeded, or 2
-ripe plum tomatoes, cut
-into 1/4inch dice
1 Kirby cucumber; seeded, cut
-into 1/4 inch dice, or 6 or
-7 green beans, cut into
-very fine rounds
Olive oil
Balsamic or sherry vinegar;
-to taste
A few fresh basil or mint
-leaves, cut into chiffonade
Salt and pepper
1 oz Goat's cheese

Bring a quart of water to a boil. Add pasta to and cook for 10 minutes.
Meanwhile prepare and dice the pepper, tomatoes and cucumber and season
with a tablespoonful or so of olive oil and some balsamic vinegar to taste.
Add basil season with salt and pepper. Drain pasta and ladle into a plate;
spoon raw mixture over the top and garnish with goat's cheese.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6638 Posted to MC-Recipe Digest
V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997