Title: Pasta Pizza
Categories: Pasta, Main dish
Yield: 6 Servings

8 oz Angel hair spaghetti
1 tb Olive oil
1 ts Olive oil
1/3 c Chopped green pepper
1/4 c Chopped onion
1 1/4 c Low-fat pasta sauce
1/4 c Sliced black olives
1/2 c Shredded non-fat mozzarella
1/4 ts Italian seasoning

Prepare angel hair pasta as directed on package. Rinse and drain. Set
aside. In 6-inch nonstick skillet, combine 1 teaspoon olive oil, green
pepper and onion. Cook over medium high heat for 3 to 5 minutes or until
vegetables are tender, stirring frequently. Set aside. Het remaining 1
tablespoon olive oil over medium high heat in 10-inch nonstick skillet.
Spread angel hair pasta in skillet. Cook for 4 to 6 minutes or until
lightly browned on underside. Turn pasta crust onto plate. Slip crust back
into skillet browned-side-up. Reduce heat to medium. Spoon sauce evenly
over crust. Top evenly with prepared vegetables and the olives. Sprinkle
with cheese and italian seasoning. Cover and cook for 4 to 5 minutes or
until cheese is melted. Cut pizza into wedges and serve.