Title: Pasta Pizzaz
Categories: Ketchum kit, Sede dishes
Yield: 4 Servings

8 oz Spaghetti or vermicelli;
-uncooked
1 lb Mild Italian sausage
1 md Green or red bell pepper;
-cut into thin strips
1 md Onion; chopped
1/2 c Dry white wine or
-ready-to-serve chicken
-broth
1 ts Spice Islands Oregano
-(leaves)
1/2 ts Spice Islands Sweet Basil
1/2 ts Spice Islands Crushed Red
-Pepper

Prepare pasta according to package directions. Meanwhile, in large skillet,
brown sausage on all sides over medium-high heat. Remove from pan; cut into
1/2-inch thick slices. Return sausage to pan; add bell pepper and onion.
Cook and stir 5 minutes; sti

r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and
simmer 10 minutes. Serve over pasta.

Makes 4 servings
Recipe By : Ketchum Kitchen

Posted to MC-Recipe Digest V1 #303

Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)

From: Greg Leonhardt

NOTES : Crushed Red Pepper gives this dish zip