Title: Pasta Salad #3
Categories: Salad
Yield: 8 Servings

8 oz Bow tie pasta
3/4 c Frozen green peas; thawed
1/2 c Bell peppers; chopped
1/2 c Onions; chopped
3 c Frozen broccoli cuts; thawed
12 oz Tuna in water; drained and
-flaked

----------------------------------DRESSING----------------------------------
1 ts Olive oil
2 tb White vinegar
1/2 ts Hot sauce
2 ts Honey
2 ts Salt
1/2 ts Garlic powder
1/2 ts Ginger
1/2 ts Black pepper

wFrom: matejka@bga.com (Anita A. Matejka) Date: Tue, 7 May 1996 11:42:39
+0100

Recipe by: National Pasta Association Cook bow tie pasta according to
package directions; drain and cool. Add the peas, bell peppers, onions,
broccoli, and tuna. To prepare dressing, combine vinegar, hot sauce, honey,
salt, garlic powder, ginger, and black pepper in a mixing bowl. Pour over
the pasta mixture. Toss lightly. Cover and chill until ready to serve.

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