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Title: Pasta Twists with Italian Meat Sauce Categories: Beef, Pasta Yield: 4 Servings 1/2 lb Ground beef 1/2 c Chopped onion 1 lb Green giant pasta accents -garden herb seasoning -frozen vegetables with -pasta 14 oz Spaghetti sauce 1/2 c Shredded mozzarella cheese In large skillet over medium-high heat, brown ground beef and onion. Drain. Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese. Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" Dec 7, 1997 |