Title: Pasta, Cabbage and Radicchio Salad (Mf)
Categories: Pasta-sal, Side-sal
Yield: 2 Servings

2 c Cooked orzo, at room
-temperature
2 tb Olive oil
1/2 ts Minced garlic
1/2 c Finely shredded green
-cabbage
1/2 c Finely shredded radicchio
2 tb Rice vinegar
Salt and freshly ground
-black pepper

Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the
garlic, cabbage and radicchio and stirfry for 30 seconds. Remove from heat
and add rice vinegar; season to taste with salt and pepper and immediately
stir with pasta. Adjust the seasoning and serve alongside or as a bed for
the vegetable sandwiches.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6675 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997