Title: Pasta-Artichoke Shrimp Salad
Categories: Salad
Yield: 8 Servings

2 c Tripolini or small sea shell
-macaroni
1/3 c Chopped green onions
1/2 c Chopped celery
1 cn (8-oz) artichoke hearts;
-quartered and drained
1 cn (4.5-oz) shrimp; drained and
-rinsed
1/3 -(up to)
1/2 ts Curry powder
3/4 c Hellmann's mayonnaise
1/2 c Sour cream
Capers for garnish

Cook noodles as directed. Refresh and rinse immediately in cold water.
Chill. Add remaining ingredients and mix. Adjust seasoning. Chill at least
4 hours. Serve on a bed of lettuce and garnish with capers. Yield: 8 to 10
servings.

JANE MC GEHEE (MRS. FRANK E.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.