Title: Pastichio (Greek Lasagna)
Categories: Greek, Pasta
Yield: 4 Servings

1 lb Ziti
1 lb Chopped meat
3/4 lb Feta cheese, crumbled
2 ts Grated Parmesan cheese
6 Eggs, beaten
1 1/2 Sticks butter or margarine
2 Heaping tbsp. cream cheese
2 tb Tomato paste
1/2 ts Salt
1/4 ts Pepper

Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick
butter and tomato paste. Add salt and pepper. Add remaining ingredients
(except eggs) and let mixture cool completely. Then add eggs. Grease a
13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees
for 60 minutes or until lightly browned.
Posted to MM-Recipes Digest V3 #253

Date: Mon, 16 Sep 1996 09:08:02 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)