Title: Pat's Favorite Pancakes
Categories: Breakfast, Brunch, Cakes
Yield: 6 Servings

1 c Whole-grain wheat flour
1 1/2 ts Baking powder
1 1/4 c Soy milk
1 1/4 c Applesauce, unsweetened
1/2 ts Vanilla
1 ts Egg Beaters® 99% egg
Substitute
Mixed with and beaten with
2 tb Water

Mix dry ingredients together (except the egg replacer). Mix wet ingredients
together. Combine and beat until well blended. Pour batter onto hot
non-stick griddle. When bubbles form on top and edges are beginning to dry
out, turn to bake other side.

HELPFUL HINTS: These pancakes are wonderful with a little applesauce spread
over them and sprinkled with cinnamon.

Recipe By :

From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip