Title: Pat's Mexican Dip
Categories: Dip
Yield: 8 Servings

1 lg Can pitted ripe olives;
-drained & chopped
2 cn (4-oz) green chiles; chopped
4 Green onions; chopped
2 Tomatoes; chopped
1 pk Italian salad dressing mix

Chop all vegetables. Cover with Italian dressing made according to
directions on package. Chill & serve. Delicious with tortilla chips.

ANNA MAE COOKE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.