Title: Pat's Seafood Stock
Categories: Cajun, Seafood
Yield: 2 Quarts

2 qt Water
6 Celery stalks, cut into
2 inch pieces
2 md Onions, peeled and quartered
2 Garlic cloves
1/2 Lemon
Fresh shrimp heads, and/or
Shells, lobster heads, and
Or shells, fresh fish bones.
Use ingredients singly or in
Combination.

Combine all ingredients in large sauce pan or stockpot and bring to rapid
boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on
strength of flavor desired. Strain before using.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini